I love to drizzle balsamic vinegar over my cooked vegetables. This glaze works well on Asparagus as well.
You will need the following ingredients.
1 ½ lbs Thawed, Frozen Brussel Sprouts
3 Tablespoon Olive oil
¾ teaspoon Kosher salt
½ teaspoon Freshly Ground Black Pepper
Balsamic Vinegar to drizzle over Brussel Sprouts
Preheat oven to 400 degrees.
Cut off the ends of the Brussels sprouts, and cut them in half. Mix them in a bowl with olive oil, salt and pepper.
Pour them onto a sheet pan and roast for 30 to 35 minutes.
Remove from oven and drizzle with balsamic vinegar. Serve immediately.